Crumbl-Style Mini Chocolate Protein Cookies

Ingredients

• 1 Medium egg
• 60 ml Egg whites
• 50 g Light butter (Softened.)
• 4 ml Vanilla extract
• 48 g Brown sugar substitute
• 85 g Calorie-free powdered sweetener (The source gives a range of 80–90 g (⅔–¾ cup); 85 g is used as the midpoint.)
• 5 g All-purpose flour
• 10 g Oat flour (The source specifies 1 tbsp + 1 tsp.)
• 14 g Coconut flour
• 40 g Vanilla casein protein (Approximately 1⅓ scoops; the source mentions the Legion brand as a reference.)
• 4 g Baking soda
• 1 g Salt
• 10 g Chocolate chips (For mixing into the dough.)
• Additional chocolate chips (Optional, for topping; not included in the listed macronutrients.)

Steps

1. 1

   Beat the softened light butter with the brown sugar substitute and powdered sweetener until well combined.

2. 2

   Add the egg, egg whites, and vanilla extract. Mix until incorporated.

3. 3

   Add the all-purpose flour, oat flour, coconut flour, vanilla casein, baking soda, and salt. Mix until a soft dough forms.

4. 4

   Fold the chocolate chips into the dough gently using a spatula or spoon.

5. 5

   Let the dough rest for 6–9 minutes.

6. 6

   Shape approximately 60 small cookies and, if desired, place additional chocolate chips on top.

7. 7

   Bake the cookies at 320 °F (approximately 160 °C) for 8–10 minutes.

8. 8

   Remove them while they are still slightly soft and let them cool completely.

Notes

The recipe indicates approximately 9 calories, 0.5 g net carbohydrates, 0.5 g fat, and 1 g protein per cookie, for a yield of 60 cookies. The optional additional chocolate chips are not included in these macronutrients. The source does not specify how to store them.

Nutrition per serving

• dessert
• cookies
• high-protein
• low-calorie
• baking
• chocolate
• meal prep