Easy, Classic Vegan Cinnamon Rolls
Soft, enriched vegan yeast rolls filled with cinnamon and brown sugar, finished with a simple vanilla icing. A festive brunch or holiday breakfast treat.
Ingredients and stepsMore recipes to try.
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Pumpkin Butter
A thick, creamy pumpkin spread simmered with warm spices, maple syrup, and brown sugar. Enjoy it on toast or muffins, stir a spoonful into coffee, or package it as an edible gift.
Ingredients and steps
High-Protein Crème Brûlée
A protein-rich crème brûlée made with eggs, milk, and vanilla protein powder, finished with a thin layer of torched sugar. The recipe yields two regular servings, or one larger ser
Ingredients and steps
Sausages in Beer
Sausages browned and slowly cooked in beer with caramelized onions, sage, and rosemary. Tomato paste helps create a flavorful sauce.
Ingredients and steps
Gnocchetti with Taleggio, Speck and Red Berries
Gnocchetti coated in a smooth Taleggio cream sauce, with crispy speck and a strained blackberry and blueberry sauce. The dish plays on the contrast between the savory flavor of the
Ingredients and steps
Pasta with Egg Yolk, Parmesan, and Garlic Sauce
A quick pasta tossed with a rich, creamy sauce made by mixing egg yolk, Parmesan, garlic, herbs, and hot pasta water. The transcript describes it as a Michelin-star-style pasta tha
Ingredients and steps
Creamy Garlic Parmesan Lasagna Bowls
Meal-prepped lasagna bowls layered with noodles, seasoned Alfredo sauce, a creamy ricotta-and-Greek-yogurt mixture, and chicken. The creator describes them as high-protein and note
Ingredients and steps
Gnocchi with Crescenza, Crispy Speck, and Caramelized Figs
Gnocchi coated in a creamy crescenza and milk sauce, enhanced with crispy speck and rosemary caramelized figs. A delicious combination of creamy, savory, and sweet flavors, ready i
Ingredients and steps
Gnocchi with Brie, Guanciale, and Walnuts
Creamy gnocchi with a Brie and cream fondue, enriched with crispy guanciale and toasted walnuts. Black pepper and a drizzle of oil complete the dish.
Ingredients and steps
Quick Tray-Baked Pizza
A simple, crispy homemade pizza with a quick dough left to rest for at least one hour. Finish it with toppings of your choice; in the source’s example, leftover baked potatoes, pro
Ingredients and steps
New Mexico Green Chile with Ground Beef
A New Mexico-style green chile con carne made with roasted green chiles, seasoned ground beef, onion, and garlic. Beef stock and a masa harina slurry create a thick sauce with a su
Ingredients and steps
Tofu Pork Patties
A homestyle patty made with soft tofu, ground pork, and shredded cheese. It is crispy on the outside, tender inside, and satisfyingly hearty. Mix the ingredients directly in the pa
Ingredients and steps
Butter Swim Biscuits
Soft, fluffy buttermilk biscuits bake in a pool of melted butter, creating crisp golden edges and tender, buttery centers. These slightly sweet, no-knead biscuits are easy to serve
Ingredients and steps
Créoline (Creole Sauce)
Caribbean Creole sauce made with onions, peppers, and white vinegar, topped with sunflower oil. It macerates for several days at room temperature to develop its flavors.
Ingredients and steps
Healthier Dal Makhani
A creamy, smoky dal makhani made without cream, using blended low-fat paneer for richness. The post describes it as a lighter, high-protein version with slow-cooked depth; serve ho
Ingredients and steps
Quick Marinara Sauce
A quick marinara built on gently sweated onion and garlic, red wine, tomatoes, basil, and a Parmesan rind for savory depth. The sauce is blended to your preferred texture and can b
Ingredients and steps
Copycat DQ Pumpkin Pie Blizzard
A quick, creamy pumpkin pie–flavored frozen treat made by stirring pumpkin pie filling into softened vanilla ice cream. The post tops it with crushed vanilla wafers; the homemade f
Ingredients and steps
Garlic Butter Melting Cabbage (Vegan)
Tender cabbage wedges roast in a savory garlic-butter sauce enriched with homemade cashew cream. Vegan broth, butter, and Parmesan make the dish plant-based, while sesame oil and o
Ingredients and steps
Baked Keto Ground Meat, Spinach, and Cheese Casserole
A spontaneous, hearty skillet mixture of ground meat, tomatoes, ajvar, olives, jalapeños, spinach, and melted cheese, finished in the oven. The author describes it as similar to go
Ingredients and steps
Braised Chuck Roast with Leeks
Chuck roast is seared and slowly braised with shallots, garlic, white wine, and aromatics, then finished in the oven with tender leeks. A festive, comforting centerpiece served wit
Ingredients and steps
Nonna’s Roast Chicken with Potatoes and Carrots
A simple whole roast chicken cooked over potatoes and carrots, with lemon, garlic, and rosemary tucked inside. The vegetables catch the chicken juices and become crisp in places an
Ingredients and steps
Crispy Chilli Beef Noodles
Crispy beef mince tossed with noodles and a sweet, salty, umami sauce of soy, rice wine vinegar, and honey. Finished with fresh spring onion, coriander, lime, and crispy shallots.
Ingredients and stepsKale, Roasted Sweet Potato, Chickpea and Apple Salad
A hearty kale salad with roasted sweet potatoes and red onion, chickpeas, great northern beans, and crisp apples. Honey-Dijon dressing and shaved Parmesan finish the salad; the aut
Ingredients and steps
Rice Paper Scallion Shrimp Pancake
A crispy, savory shrimp pancake layered between rice paper sheets and served with a sesame-soy dipping sauce. The creator describes it as a high-protein dish with 343 calories per
Ingredients and steps