Imported from the web
Tofu Pork Patties
A homestyle patty made with soft tofu, ground pork, and shredded cheese. It is crispy on the outside, tender inside, and satisfyingly hearty. Mix the ingredients directly in the pan, then drizzle oil around the edge of the pan and pan-fry, eliminating the need for a separate mixing bowl.
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Ingredients
- 300 g Ground pork
- 150 g Soft tofu
- 2.5 支 Green onions (Chopped; the source gives 2–3 stalks)
- Shredded cheese (As needed)
- 1 大匙 Chicken bouillon powder
- Tapioca starch (As needed)
- Olive oil (As needed; drizzle around the edge of the pan for frying)
Steps
- 1
Place the soft tofu directly in a frying pan.
- 2
Add the ground pork and shredded cheese.
- 3
Add the chopped green onions, tapioca starch, and chicken bouillon powder.
- 4
Use your hands to mix all the ingredients together in the pan.
- 5
Drizzle olive oil around the edge of the pan and pan-fry until golden brown on both sides. The source does not provide the heat level or frying time.
Notes
The source indicates 2–3 servings. The shredded cheese, tapioca starch, and olive oil are all listed as needed; the source does not specify exact amounts, heat level, or frying time.
Nutrition per serving
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