Imported from Instagram
Quick Tray-Baked Pizza
A simple, crispy homemade pizza with a quick dough left to rest for at least one hour. Finish it with toppings of your choice; in the source’s example, leftover baked potatoes, provola cheese, and tomato passata are used.
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Ingredients
- 200 g flour
- 130 g water
- yeast (a pinch)
- 4 g salt
- oil (for greasing the baking tray)
- baked potatoes (left over from the previous day; amount to taste)
- provola cheese (amount to taste)
- tomato passata (a little; amount to taste)
Steps
- 1
Combine the flour, water, a pinch of yeast, and salt, and knead until a dough forms; shape it into a ball.
- 2
Let the dough ball rest for at least one hour.
- 3
Grease a baking tray with oil and spread the dough inside it.
- 4
Top with whatever you have available in the refrigerator. The source uses leftover baked potatoes from the previous day, provola cheese, and a little tomato passata.
- 5
Bake at 200 °C for 20 minutes, until the pizza is well cooked underneath.
Notes
The source does not specify the quantities of the toppings or yeast, nor does it indicate which type of flour or yeast to use. The total time includes the minimum one-hour resting period.
Nutrition per serving
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