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High-Protein Crème Brûlée

High-Protein Crème Brûlée

A protein-rich crème brûlée made with eggs, milk, and vanilla protein powder, finished with a thin layer of torched sugar. The recipe yields two regular servings, or one larger serving.

2 servings15 minFrench

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Ingredients

  • 4 eggs
  • 120 ml milk
  • 2 scoops vanilla protein powder (@levelsprotein brand named in source)
  • 10 g sugar (About 10 g; amount may need adjusting to the size of the dish. Use a thin layer for torching. Zero-calorie sweetener does not work for this recipe.)

Steps

  1. 1

    Scramble the eggs.

  2. 2

    Add the scrambled eggs to a blender with the milk and vanilla protein powder.

  3. 3

    Blend the mixture, then chill it. The source does not specify a chilling duration or temperature.

  4. 4

    Sprinkle a thin layer of sugar over the chilled mixture and torch it.

  5. 5

    Enjoy.

Notes

The creator made one large serving; the recipe is stated to make two regular servings. The source does not specify a chilling time or how the mixture is portioned or set before torching. Reported macros per regular serving: 328 calories, 15 g carbohydrates, 13 g fat, and 39 g protein.

Nutrition per serving

321Calories
39gProtein
12gCarbs
13gFat
0gFiber
  • dessert
  • high-protein
  • French
  • torched
  • gluten-free

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