Sausages in Beer

Ingredients

• 6 Sausages (Leave the casing on, as indicated in the video.)
• 4 Onions (Finely sliced; the video indicates that this is a large quantity but that they will reduce during cooking.)
• 500 ml Beer
• 10 g Butter
• Sage (Amount not specified; use together with the rosemary for flavor.)
• Rosemary (Amount not specified; use together with the sage for flavor.)
• Salt (To taste.)
• Pepper (To taste.)
• Brown sugar (To taste; added to the onions to caramelize them.)
• 1 cucchiaio Tomato paste

Steps

1. 1

   Finely chop the onions. Leave the sausage casings on; the video specifies not to remove them.

2. 2

   Melt the butter in a pan, add the onions and brown sugar, and cook until the onions soften and caramelize.

3. 3

   Add the sausages and brown them lightly.

4. 4

   Add the sage and rosemary for flavor.

5. 5

   Add 1 tbsp of tomato paste and stir to distribute it.

6. 6

   Pour in the beer, cover the pan, and cook over low heat for 20–25 minutes. The video mentions approximately 20 minutes; follow the time given in the written recipe.

7. 7

   Once a sauce has formed, the sausages are ready. Taste and adjust with salt and pepper to taste, then serve.

Notes

The text indicates salt and pepper to taste but does not specify when to add them. The written cooking time is 20–25 minutes; approximately 20 minutes is mentioned in the spoken instructions. The quantities of sausages and onions do not specify weight or size.

Nutrition per serving

• main course
• pork
• with beer
• stewed
• pan-cooked
• comfort food