Imported from Instagram
Pasta with Egg Yolk, Parmesan, and Garlic Sauce
A quick pasta tossed with a rich, creamy sauce made by mixing egg yolk, Parmesan, garlic, herbs, and hot pasta water. The transcript describes it as a Michelin-star-style pasta that takes about 10 minutes.
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Ingredients
- Pasta (Noodles; amount not stated)
- 1 Egg yolk
- 1 tbsp Garlic (Freshly crushed)
- Parmesan cheese (Add as much as desired)
- Fresh herbs (A pinch or two)
- Salt (A little, to taste)
- Black pepper (A little, to taste)
- 1 ladle Pasta water (Piping hot; use one or two ladles)
Steps
- 1
Boil the pasta in water until cooked; reserve hot pasta water for the sauce.
- 2
Place the egg yolk in a bowl.
- 3
Add 1 tablespoon of freshly crushed garlic to the bowl.
- 4
Add Parmesan cheese to taste; the source gives no fixed amount.
- 5
Add a pinch or two of fresh herbs.
- 6
Season with a little salt.
- 7
Season with a little pepper.
- 8
Pour in one or two ladles of piping-hot pasta water.
- 9
Mix the sauce ingredients thoroughly.
- 10
Add a good portion of the cooked pasta to the bowl and mix it with the sauce.
Notes
The transcript says the dish takes about 10 minutes but gives no pasta quantity, exact cooking time, or precise amount of Parmesan, herbs, salt, pepper, or pasta water.
Nutrition per serving
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