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Pfeffernüsse

Spiced holiday cookies made with molasses, anise, warm baking spices, walnuts, and citron. The dough is chilled and rolled into strips; the provided instructions do not include bak

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Apple Pie Lasagna

A chilled, layered dessert with spiced apple pie filling, a buttery oat-pecan crust, and a vanilla cream cheese layer. Finished with whipped cream, caramel, and extra oat crumbs.

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Lemon Bars

Bright, tart lemon filling baked over a buttery shortbread-style crust, finished with a dusting of powdered sugar. The bars are cooled and chilled before slicing for neat, clean ed

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Turkish Coffee in a Cezve

Traditional Turkish coffee made in a cezve with finely ground coffee and optional sugar. It is heated until it rises and boils over twice, then poured gently so the thick grounds s

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Chocolate Toffee Trifle

A crowd-sized layered dessert of chocolate cake, pudding, homemade whipped cream, coffee flavor, and chocolate toffee. The cake is baked ahead and the assembled trifle chills so it

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Zuppa Toscana

A hearty Italian-style soup with browned mild sausage, potatoes, kale, cream, and Parmesan. Dry white wine deglazes the pot, while crispy bacon adds a savory finish.

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Vietnamese Beef Pho

A deeply savory, aromatic pho broth made by simmering roasted bones and beef with charred aromatics, then steeping toasted spices. Serve the strained broth over cooked noodles with

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Creamy Guanciale Carbonara

A rich, creamy carbonara made with spaghetti, crisp guanciale, Pecorino Romano, and a peppery egg-and-cream sauce. The pasta is tossed with the sauce in the pan used to cook the gu

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Chipotle Red Chimichurri

A bold, herb-packed chimichurri made with roasted garlic and red bell pepper, chipotle in adobo, vinegar, and lemon. It’s smoky, tangy, and best after resting so the flavors can me

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The Most Tender Barbacoa

Slow-cooked beef cheek and chuck roast become tender, buttery-soft barbacoa seasoned with Kinder’s Blend, garlic, onion, and bay leaves. Serve it in tacos or burritos, or over rice

Ingredients and steps