Aglio e Olio (Midnight Pasta)

Ingredients

• 120 g Pasta
• Salt (To taste, for the pasta water)
• 1.5 tbsp Extra-virgin olive oil
• 1 Garlic (Clove; sliced)
• Chili pepper (To taste; transcript calls this “chili flakes”)
• 1.5 tsp Parsley
• Pasta water (As needed, reserved from cooking the pasta)

Steps

1. 1

   Bring a pot of water to a boil, season it with salt to taste, and cook the pasta. Reserve some pasta water before draining; the source does not specify a cooking time or doneness cue.

2. 2

   While the pasta cooks, warm the olive oil in a pan over medium heat. Add the sliced garlic.

3. 3

   Add the cooked pasta to the pan. Add reserved pasta water if needed, then add chili pepper and parsley.

4. 4

   Stir everything together, then serve and enjoy.

Notes

The source says the recipe takes 10 minutes. It does not specify the pasta shape, exact amount of pasta water, or how long to cook the pasta or garlic. The transcript's phrase “cherry flakes” appears to refer to chili flakes, consistent with the written ingredient list.

Nutrition per serving

• pasta
• main
• vegetarian
• quick
• 10-minute
• stovetop