Microwave Monkey Bread

Ingredients

• 0.5 cup self-raising flour
• 4 tbsp yoghurt
• 1 tbsp sugar
• 1 tsp cinnamon
• 2 tbsp Lotus Biscoff spread (Melted. The source suggests peanut butter mixed with maple syrup or Nutella as alternatives, but does not give proportions.)

Steps

1. 1

   Mix the self-raising flour and yoghurt together until a dough forms. If it is too wet, slowly add more flour; if it is too dry, slowly add more yoghurt.

2. 2

   Slice the dough into 8 pieces, then roll the pieces into balls.

3. 3

   In a small bowl, mix the sugar and cinnamon together.

4. 4

   Roll each dough ball in the cinnamon-sugar mixture until coated.

5. 5

   Place the dough balls in a small microwave-safe bowl.

6. 6

   Pour the melted Lotus Biscoff spread over the balls.

7. 7

   Microwave for 1 minute at 1000 W. The source notes that cooking may take longer depending on microwave power.

Notes

The source says the microwave was set to 1000 W and cooking may require longer at a different power. The description mentions 30 seconds to devour but gives a microwave cooking time of 1 minute; the method's stated cooking time is used.

Nutrition per serving

• dessert
• snack
• vegetarian
• microwave
• quick