Imported from TikTok
Crispy Fried Potato Balls
Mashed potatoes seasoned with salt, pepper, and parsley are shaped into bite-sized balls and fried until crunchy. Serve with ketchup, as suggested by the creator.
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Ingredients
- potatoes (Peel before boiling; amount not specified)
- water (For boiling the potatoes; amount not specified)
- salt (For seasoning; amount not specified)
- black pepper (For seasoning; amount not specified)
- parsley (For seasoning; amount not specified)
- cornstarch (Mixed into the potato mixture; amount not specified)
- oil (For frying; heat to 350°F (175°C); amount not specified)
- ketchup (For serving; amount not specified)
Steps
- 1
Peel the potatoes.
- 2
Boil the peeled potatoes in water until fork-tender; the source gives no cooking time.
- 3
Drain the potatoes, then mash them.
- 4
Season the mashed potatoes with salt, pepper, and parsley.
- 5
Mix cornstarch into the seasoned potato mixture to help create a crunchy coating.
- 6
Shape the mixture into bite-sized balls.
- 7
Heat oil to 350°F (175°C) before frying.
- 8
Fry the potato balls in the hot oil until crisp and golden; the source does not specify a frying time or batch size.
- 9
Serve the potato balls with ketchup.
Notes
The creator gives no ingredient quantities, boiling or frying durations, or detailed frying instructions. Ketchup is suggested in the spoken serving line; the final phrase is unclear, so this is interpreted as serving with ketchup.
Nutrition per serving
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