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A traditional Kerala fish curry made with sardines or other firm fish simmered in a roasted coconut and spice gravy. The curry is finished with tamarind, chilies, eggplant or drums
Ingredients and stepsTender brinjals are slit, filled with a coarse roasted peanut, coconut, sesame, onion, and spice mixture, then pan-cooked until soft. Serve hot with rice and ghee.
Ingredients and stepsA creamy, nutty Hyderabadi eggplant curry made with roasted peanuts, sesame, coconut, tamarind, and aromatic spices. Serve it with biryani, pulao, rice, roti, chapati, or paratha.
Ingredients and stepsA gluten-free quiche featuring a crispy, thinly sliced potato crust filled with tender leeks, asparagus, and a rich Gruyere cheese custard.
Ingredients and stepsLight, dry meringues prepared with egg whites, sugar, vanilla, lemon juice, and food coloring. They are slowly dried in the oven with the door slightly ajar to prevent them from be
Ingredients and stepsA collection of three classic Hong Kong and Chinese desserts: flaky Hong Kong Egg Tarts (Dan Tat), crispy and chewy Sesame Seed Balls (Jian Dui), and refreshing Mango Pomelo Sago.
Ingredients and stepsA classic Danish minced-beef stew with finely chopped vegetables and a rich, savory brown gravy. It is traditionally served with mashed potatoes.
Ingredients and stepsA Korean-style side dish made with crisp blanched and rinsed bean sprouts, tender fish cake, and sautéed onion and carrot. Lightly seasoned with sesame oil and toasted sesame seeds
Ingredients and stepsA quick, moist white cake made with sour cream, milk, coconut extract, and sweetened coconut, finished with a creamy coconut frosting.
Ingredients and stepsSeasoned beef meatballs with onion, red pepper, parsley, and spices, fried and served inside a baguette with fresh vegetables.
Ingredients and stepsHigh-protein feta wrapped in a double layer of rice paper, coated with sesame seeds, and cooked in an air fryer until crispy on the outside and melty on the inside. The dish is fin
Ingredients and stepsA chewy, tangy snack made with hydrated rice paper, fresh fruit, and a coating of sweetener and flavorful topping. It can be enjoyed immediately or left to rest briefly to allow th
Ingredients and stepsA dry, shelf-stable cheese sauce mix made with cheddar, milk and butter powders, nutritional yeast, and savory spices. Stir it into cooked noodles for a homemade alternative to box
Ingredients and stepsA fragrant chicken mandi made with spiced stock, soaked sella rice, herbs, dried lemon, and a final smoky finish. The chicken is shallow-fried and then smoked with charcoal before
Ingredients and stepsA simple Kerala-style tuna dish combining canned tuna with grated coconut, aromatics, green chilies, curry leaves, and Malabar tamarind. It is gently cooked until the coconut is te
Ingredients and stepsPork shanks coated in a thick red adobo made with guajillo and ancho chiles, tomatoes, spices, and orange. They are slow-roasted until the meat is very tender, pulls away from the
Ingredients and stepsThinly sliced beef is coated in garlic seasoning, soy sauce, and cornstarch, then cooked with garlic, ginger, briefly blanched broccoli, and a glossy soy-based sauce.
Ingredients and stepsZucchini slices coated in a crispy mixture of Parmesan, breadcrumbs, and herbs. They can be prepared in an air fryer or oven and served hot with parsley and a dipping sauce.
Ingredients and stepsA refreshing, colorful, and naturally delicious homemade juice that combines the sweetness of apple and carrot with the earthy flavor of beet and the freshness of mint.
Ingredients and stepsA savory vegetarian loaf made with lentils, oats, egg, cheese, onion, tomato sauce, and herbs. The lentils provide a hearty texture, while the cheese and seasonings add richness an
Ingredients and stepsA hearty, savory vegan meatloaf made with cooked lentils, oats, vegetables, flaxseed, and herbs, finished with a ketchup topping. It has a satisfying, meaty texture and is suitable
Ingredients and stepsA hearty vegetarian loaf made with brown rice, toasted walnuts and cashews, mushrooms, herbs, eggs, cottage cheese, and Swiss cheese. It has a savory, satisfying texture and is sui
Ingredients and stepsTender meatballs slow-cooked with sliced onions, French onion soup, beef broth, Worcestershire sauce, and savory seasonings. Finish with melted mozzarella and serve over egg noodle
Ingredients and stepsA creamy, cozy one-pot risotto made with Arborio rice, pumpkin puree, herbs, lemon, coconut milk, and vegan Parmesan. It is oil-free as written and comes together in about 20 minut
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