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Millionbøf

A classic Danish minced-beef stew with finely chopped vegetables and a rich, savory brown gravy. It is traditionally served with mashed potatoes.

Ingredients and steps

Chicken Mandi

A fragrant chicken mandi made with spiced stock, soaked sella rice, herbs, dried lemon, and a final smoky finish. The chicken is shallow-fried and then smoked with charcoal before

Ingredients and steps

Pork Shanks in Red Adobo

Pork shanks coated in a thick red adobo made with guajillo and ancho chiles, tomatoes, spices, and orange. They are slow-roasted until the meat is very tender, pulls away from the

Ingredients and steps

Beef & Broccoli

Thinly sliced beef is coated in garlic seasoning, soy sauce, and cornstarch, then cooked with garlic, ginger, briefly blanched broccoli, and a glossy soy-based sauce.

Ingredients and steps

Homemade Vegan Meatloaf

A hearty, savory vegan meatloaf made with cooked lentils, oats, vegetables, flaxseed, and herbs, finished with a ketchup topping. It has a satisfying, meaty texture and is suitable

Ingredients and steps

Vegan Pumpkin Risotto

A creamy, cozy one-pot risotto made with Arborio rice, pumpkin puree, herbs, lemon, coconut milk, and vegan Parmesan. It is oil-free as written and comes together in about 20 minut

Ingredients and steps

Fried Gelato (But Not Fried)

A dessert that is crispy on the outside and cold and creamy in the center, prepared in an air fryer without frying. It is ready in about 5 minutes and can be made in a high-protein

Ingredients and steps