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Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Chicken Au Poivre

A butterflied whole chicken roasted until golden and crisp, served with a rich creamy sauce made with crushed black peppercorns, green peppercorns, sherry, herbs, and aromatics.

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Crispy Cheesy Beef Tacos

Sheet-pan tacos made with seasoned lean ground beef, roasted peppers and onions, melted mozzarella, and low-carb mini wraps. They are finished until golden and crisp and served wit

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Crockpot Lasagna Soup

A cozy slow-cooker soup made with ground beef, tomato pasta sauce, broken lasagna noodles, cream, Parmesan, and Italian-style seasonings. Finish each bowl with ricotta and serve wi

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Mound Bars

Rich dessert bars made with a chocolate crust, a sweet coconut filling, and a creamy chocolate topping. They are refrigerated until set and are well suited to potlucks or holiday d

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Braised oxtail

Traditional Spanish stew of beef tail cooked slowly with vegetables, red wine, and beef stock. The sauce is finished with butter and chocolate for a glossy, intense, and deeply fla

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Southern Pimento Cheese

A creamy Southern cheese spread made with extra-sharp Cheddar, cream cheese, mayonnaise, pimentos, jalapeño, and bold spices. Serve it with crackers, as a dip, or in sandwiches.

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Gratin Dauphinoise Stacks

Individual potato gratin stacks layered with garlic-infused cream, Gruyère, butter, and thyme. They are gently steamed in a bain-marie until meltingly tender, chilled, filled with

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Easy Pizza Dough

A versatile pizza dough designed for a mixer, producing a crisp, airy crust. The dough uses crushed ice to help control temperature during mixing, followed by a two-day cold fermen

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Cured Duck Breast

A duck breast seasoned with salt and pepper, then slowly dried in the refrigerator. Six weeks of drying concentrates the flavors and gives it a firm texture, ideal for slicing thin

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