Oven-Baked Kaiserschmarrn

Ingredients

• 130 g all-purpose flour
• 250 ml milk
• 2 packets vanillin sugar (The source says 2 packets of vanillin; packet weight is not specified.)
• 50 g sugar (Used while whipping the egg whites.)
• 4 eggs (Separated into yolks and whites.)
• 30 g butter (For greasing and heating the baking dish.)
• sugar for browning (About 1 spoonful, as stated in the source; exact spoon size is not specified.)
• powdered sugar (For serving.)

Steps

1. 1

   Preheat the oven to 200°C / 400°F using conventional top-and-bottom heat.

2. 2

   Put the butter in an ovenproof baking dish and place the dish in the preheating oven so the butter melts and the dish becomes hot.

3. 3

   Combine the flour, milk, and vanillin sugar in a mixing bowl until a smooth batter forms.

4. 4

   Separate the eggs. Add the egg yolks to the batter and mix again until incorporated.

5. 5

   Beat the egg whites until stiff. Shortly before they become fully stiff, gradually add the 50 g sugar while continuing to beat.

6. 6

   Use a spatula to gently fold the sweetened beaten egg whites into the batter.

7. 7

   Pour the batter into the hot, buttered baking dish.

8. 8

   Bake for 15 minutes.

9. 9

   Cut the baked batter into quarters and turn the quarters over.

10. 10

    Bake for a further 10 minutes.

11. 11

    Tear the baked batter into bite-sized pieces and distribute about a spoonful of sugar over the pieces.

12. 12

    Bake for a few more minutes, until browned to your desired color.

13. 13

    Dust with powdered sugar and serve.

Notes

The source does not specify the weight of the vanillin packets, the exact amount of powdered sugar, or the precise duration of the final browning. It also does not state the baking-dish size.

Nutrition per serving

• dessert
• Austrian-style
• European
• baked
• vegetarian
• family-friendly
• quick
• breakfast