Easy Breakfast Casserole
A hearty, family-friendly breakfast casserole made with browned sausage, frozen hashbrown potatoes, eggs, milk, and melted cheddar cheese. It is suitable for weekend breakfast, bru
Ingredients and stepsMore recipes to try.
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Cantonese Chicken with Scallion Oil
Tender and juicy chicken cooked with shallots, ginger, garlic, Cantonese rice wine, and an aromatic sauce made with scallions and light soy sauce.
Ingredients and steps
Chicken Rasam Rice
A comforting South Indian chicken rasam made with bone-in chicken, pepper, garlic, chilies, tomatoes, and shallots. The peppery, tangy broth is served with the chicken and steamed
Ingredients and steps
Persian Koobideh Kabab with Saffron Rice
Persian koobideh kababs made with seasoned ground beef, grated onion, sumac, ghee, and saffron water, served with fragrant cardamom-cinnamon basmati rice and roasted vegetables.
Ingredients and steps
Mirchiyon Ka Salan
A Hyderabadi curry of thick green chillies simmered in a rich, nutty gravy made with roasted sesame seeds, peanuts, coconut, and onion. Tamarind adds a bright tang, while whole spi
Ingredients and stepsToum (Fluffy Lebanese Garlic Sauce)
A light, fluffy garlic sauce made by emulsifying finely ground garlic with vegetable oil, salt, and lemon juice. Serve it with wraps, sandwiches, shawarma, or fries.
Ingredients and steps
Butter Chicken Tacos
Crispy tacos filled with spiced, creamy butter chicken, a tomato-cashew sauce, mozzarella, and fresh cilantro. This Indian-Mexican fusion recipe combines classic butter chicken fla
Ingredients and steps
Levantine Fatteh
A classic Levantine comfort dish featuring layers of crispy fried pita bread, a savory tomato and chickpea gravy, and a cool, tangy garlic-yogurt topping.
Ingredients and steps
Tierra Caliente-Style Roast Chicken
Whole chicken marinated in a mixture of mayonnaise, mustard, chicken bouillon, lime juice, garlic, pepper, and annatto, then slowly cooked on the grill until juicy and golden brown
Ingredients and steps
Tofu Mitarashi Dango
Mitarashi dango made with tofu and shiratamako rice flour, retaining its chewy texture even when chilled. Coated in a sweet-and-savory mitarashi glaze, this is a healthy, gluten-fr
Ingredients and steps
Classic Hyderabadi Red Chicken
A rich, creamy Hyderabadi chicken curry marinated with nuts, coconut, yogurt, spices, sauces, fried onions, and herbs. The finished chicken is gently simmered until tender and the
Ingredients and steps
Homemade Flour Tortillas
Soft, fresh, and preservative-free flour tortillas that are significantly better and more affordable than store-bought versions. They freeze well and use simple pantry staples.
Ingredients and steps
Domino’s/NY-Style Pizza with Sturdy Pizza Sauce
A homemade NY-style pizza made from a lightly enriched whole-wheat and bread-flour dough, topped with sturdy tomato sauce, cheese, and pepperoni. The dough proofs for 2–3 hours and
Ingredients and steps
Egg Garlic Confit
A simple, wine-friendly appetizer made by slowly cooking egg yolks with olive oil and garlic. Serve the creamy yolks on baguette and enjoy the remaining aromatic oil for dipping th
Ingredients and steps
Garlic Butter Shrimp Rice
Blanch the shrimp in hot water until they just change color, then simmer them with butter, minced garlic, and a seasoned sauce. Finally, serve the shrimp and sauce over white rice.
Ingredients and steps
Air-Fried Soft Tofu with Spicy Yuzu Shoyu Dipping Sauce
Soft and tender tofu on the inside with a chewy exterior, air-fried until the surface firms up, then served with a sweet-and-sour yuzu shoyu dipping sauce flavored with toasted ses
Ingredients and steps
Lebaniye Çorbası (Turkish Yogurt Soup with Tiny Meatballs)
A creamy Turkish yogurt soup from the Gaziantep region, made with rice, chickpeas, and tiny meatballs. It is finished with melted butter and dried mint for a comforting but light i
Ingredients and steps
Perfect Hainanese Chicken Rice — Traditional Chilled Chicken
A traditional Hainanese chicken preparation in which whole chickens are simmered gently, shocked in ice water, and hung to dry. Chilling preserves the silky texture and allows coll
Ingredients and steps
Homemade Pani Puri
Crisp puris filled with a warmly spiced yellow-pea and potato masala, then dunked in chilled, tangy, spicy herb water. The recipe includes a flavorful pani concentrate that can be
Ingredients and steps
Healthy Tiramisu Balls
No-bake energy balls inspired by tiramisu, made with dates, oat flour, cacao, coffee, maple syrup, and nut butter. They are blended, rolled, coated in cacao, and chilled for a guil
Ingredients and steps
Garlic Parmesan Chicken Tenders
Crispy panko-coated chicken tenders are fried until golden, tossed in fragrant garlic butter, and finished with grated Parmesan and fresh herbs. Serve hot with a smooth spicy dippi
Ingredients and steps
Crispy Fish Filet Burger
A homemade fish burger made with a light, airy carbonated-water batter, a crisp double coating, melted American cheese, and a tangy dill-caper mayo sauce.
Ingredients and steps
Low Carb Cauliflower Rice Sushi
A keto-friendly alternative to traditional sushi using steamed cauliflower rice seasoned with allulose and rice vinegar, bound together with cream cheese for a satisfying low-carb
Ingredients and steps
Bagare Baigan (Hyderabadi Eggplant Curry)
A traditional Hyderabadi eggplant curry made with fried baby eggplants simmered in a tangy tamarind gravy. The rich masala is built from roasted sesame seeds, peanuts, poppy seeds,
Ingredients and steps