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Chicken 65

Spicy shallow-fried boneless chicken marinated with Indian spices, then served with a hot, tangy mixture of garlic, ginger, chilies, sauces, yogurt, and curry leaves.

Ingredients and steps

Chicken Tikka Masala

Tender yogurt-marinated chicken is shallow-fried, smoked with charcoal and ghee, then simmered in a rich blended butter-chicken gravy and onion-tomato base with cream.

Ingredients and steps

Hyderabadi Sutriya

A comforting Hyderabadi dish made with leftover dried roti pieces simmered in a spicy, tangy lamb masala. The roti absorbs the rich sauce, creating a soupy, flavorful one-pot meal

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Carbonara Hamburger

A rich Italian-inspired burger made with a meat patty, crispy guanciale, pecorino-and-egg carbonara cream, toasted bread, and optional black truffle. The guanciale fat is incorpora

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Adraki Chicken Karahi

A quick Pakistani chicken karahi featuring ginger, green chilies, tomatoes, yogurt, and warming spices. The finished curry is enriched with butter and served hot with naan or roti.

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Crème Brûlée Croissants

Croissants dipped in an amber sugar syrup for a crisp crème-brûlée-style shell, then filled with chilled vanilla bean custard folded with sweetened whipped cream. The result combin

Ingredients and steps

Butter Chicken

A rich, creamy Indian butter chicken made with spiced chicken, tomato-onion gravy, cashews, butter, cream, and aromatic finishing spices. Serve with fluffy basmati rice or warm naa

Ingredients and steps