Mini Banana Pancake Bites

Ingredients

• 3 Bananas (Sliced into coin shapes)
• 0.75 cup Milk
• 2 tbsp Powdered sugar
• 1 cup All-purpose flour
• 1 tbsp Vanilla extract
• 1 Egg
• 2 tbsp Butter (For frying and greasing the skillet)

Steps

1. 1

   Add the egg, milk, all-purpose flour, and vanilla extract to a blender. Blend until the mixture is nice and smooth.

2. 2

   Slice the bananas into coin-shaped pieces.

3. 3

   Dip each banana coin into the pancake mixture, coating it with batter.

4. 4

   Grease a skillet with the butter and heat it over medium-low heat.

5. 5

   Cook the batter-coated banana pieces in the skillet until the pancakes turn light golden.

Notes

The source lists powdered sugar as an ingredient but does not specify when to add it. The source also uses one egg in the method, although it is omitted from the written ingredient list; it has been included here so the recipe is complete. No exact cooking time or number of banana bites is provided.

Nutrition per serving

• breakfast
• snack
• pancakes
• vegetarian
• quick
• skillet
• kid-friendly