Crispy McChicken Sandwich

Ingredients

• 2 lb boneless chicken breast, minced
• salt (To taste, for the chicken patty)
• black pepper (To taste, for the chicken patty)
• 1 tbsp garlic powder (For the chicken patty)
• 1 tbsp onion powder (For the chicken patty)
• oil (A little for greasing hands and additional oil for frying)
• 8 tbsp all-purpose flour (Divide between two dishes, about 4 tbsp in each)
• salt (To taste, for the coating)
• black pepper (To taste, for the coating)
• 1 tsp garlic powder (For the coating)
• 1 tsp onion powder (For the coating)
• 0.333 cup water (Add to the seasoned flour to make a thick batter; adjust as needed)
• 1 cup mayonnaise (For the sauce)
• 2 tbsp Dijon mustard (For the sauce)
• salt (To taste, for the sauce)
• black pepper (To taste, for the sauce)
• 1 tsp white vinegar (For the sauce)
• brioche buns (For assembling; quantity not specified)
• lettuce (Diced; quantity not specified)

Steps

1. 1

   In a mixing bowl, combine the minced chicken breast with salt, black pepper, garlic powder, and onion powder. Mix well until evenly combined.

2. 2

   Lightly grease your hands with a little oil, then shape the seasoned minced chicken into round patties.

3. 3

   Place the patties on a parchment-lined baking sheet. Freeze for 30 minutes, or until ready to use.

4. 4

   Prepare two dishes and divide the all-purpose flour between them, using about 4 tablespoons in each dish.

5. 5

   Season one portion of flour with salt, black pepper, garlic powder, and onion powder. Add the water and mix to form a thick batter, adjusting the water as needed.

6. 6

   Heat oil in a frying pan over medium-low heat. The source instructs adding the patties once the oil is hot but does not specify the oil depth or temperature.

7. 7

   Coat each chilled chicken patty in the plain flour mixture, then dip it into the seasoned wet batter.

8. 8

   Carefully place the coated patties into the hot oil. Fry over medium-low heat for 10–15 minutes, or until fully cooked and crispy golden brown.

9. 9

   Make the sauce by combining the mayonnaise, Dijon mustard, salt, black pepper, and white vinegar in a mixing bowl.

10. 10

    Assemble each sandwich by adding sauce, a cooked chicken patty, diced lettuce, and more sauce to a brioche bun.

11. 11

    Serve the sandwiches with fries and enjoy.

Notes

The quantity of oil, brioche buns, lettuce, and salt and pepper is not specified. The source says to adjust the water as needed to create a thick batter. It does not specify the frying oil depth, exact temperature, or a target internal temperature; ensure the chicken is fully cooked before serving.

Nutrition per serving

• main
• sandwich
• crispy
• fried
• chicken
• American-style
• family-friendly