Imported from the web
Brown Sugar Jelly Milk Cup
A simple Chinese drink made by setting brown sugar and white jelly powder with boiling water, then topping it with pure milk. The result is a chewy, jelly-like milk drink served in a cup.
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Ingredients
- Brown sugar powder (1 spoonful; the source does not specify the spoon size)
- 10 g White jelly powder (The source states that one 50 g package makes 5 cups; 10 g is the allocation per cup)
- Boiling water (Pour into the cup until it is approximately 80% full)
- Pure milk (Amount not specified; pour over the set jelly)
Steps
- 1
Place 1 spoonful of brown sugar powder into a serving cup.
- 2
Add the white jelly powder. The source states that one 50 g package makes approximately 5 cups.
- 3
Pour boiling water into the cup until it is approximately 80% full.
- 4
Stir until the brown sugar powder and white jelly powder are fully incorporated.
- 5
Leave the mixture to cool for about 1 hour, until it sets to a jelly-like consistency.
- 6
Pour pure milk over the set jelly.
- 7
Use a straw to break up the jelly in the cup, then drink.
Notes
The source does not specify the spoon size, the amount of milk, or the cup volume. It describes the drink as chewy, attractive, and suitable for serving cold or at room temperature after the jelly has cooled; no refrigeration instruction is provided.
Nutrition per serving
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