Rib Eye Steak Frites with Chimichurri and Broccolini

Ingredients

• 2 Rib eye steak
• 1 bunch Broccolini
• 3 cloves Garlic (peeled)
• 2 tbsp Olive oil
• Salt (to taste)
• Black pepper (to taste)
• 0.5 cup Chimichurri sauce (for serving)

Steps

1. 1

   Prepare the rib eye steaks by seasoning them generously with salt and black pepper on both sides.

2. 2

   Heat a skillet over medium-high heat with olive oil.

3. 3

   Sear the steaks in the hot skillet, adding peeled garlic cloves to the pan for aromatics. Cook to your desired level of doneness.

4. 4

   While the steak is cooking, prepare the broccolini by sautéing or steaming until tender-crisp.

5. 5

   Let the steak rest for a few minutes before slicing.

6. 6

   Serve the sliced rib eye steak alongside the broccolini and top with chimichurri sauce.

Notes

The source mentions this is a keto-friendly meal. Ensure the chimichurri is freshly made for the best flavor profile.

Nutrition per serving

• steak
• dinner
• keto
• main course
• pan-seared
• low-carb