Imported from Instagram
Salt and Pepper Crispy Potato Chips
Thinly sliced russet potatoes are soaked, dried, and fried until light golden and crisp, then finished with salt, pepper, and fresh parsley.
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Ingredients
- 3 Russet potatoes (Large; sliced thinly with a mandolin)
- Salt (To taste)
- Black pepper (To taste)
- Oil (For frying)
- Fresh parsley (Finely chopped)
Steps
- 1
Cut the potatoes into thin slices using a mandolin.
- 2
Soak the potato slices in ice-cold water for 10 minutes.
- 3
Drain the water and pat the potato slices dry.
- 4
Meanwhile, heat oil in a pan or wok.
- 5
Once the potato slices are completely dry and the oil is hot, reduce the heat to medium-low.
- 6
Fry the potato slices for 5–6 minutes, until light golden and crisp.
- 7
Season the chips with salt and pepper.
- 8
Add finely chopped fresh parsley and serve.
Notes
The source does not specify the amount or type of frying oil, the quantity of salt, pepper, or parsley, the oil temperature, or whether the potatoes should be fried in batches. Ensure the slices are completely dry before frying to reduce splattering.
Nutrition per serving
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