Imported from Instagram
One-Pot Mushroom and Spinach Creamy Rigatoni
Creamy tomato rigatoni tossed with sautéed mushrooms, spinach, cherry tomatoes, garlic, and melted mozzarella and Parmesan. Cajun seasoning and black pepper add savory warmth to this easy pasta dish.
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Ingredients
- 250 g pasta of choice (Rigatoni recommended by the recipe title)
- 0.5 cup unsweetened heavy whipping cream
- 1 cup pasta sauce
- salt (To taste)
- 0.5 tbsp black pepper
- 0.5 tbsp Cajun seasoning
- 1 tsp garlic powder
- 0.5 cup freshly grated mozzarella cheese
- 0.333333 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 0.5 cup sliced mushrooms
- 0.5 cup baby spinach
- 0.5 cup cherry tomatoes
- 1 tbsp fresh garlic (Minced)
Steps
- 1
Cook the pasta according to the package instructions. Reserve 1 cup of the pasta water, then set it aside along with the cooked pasta.
- 2
Heat the extra virgin olive oil in a pan over medium heat.
- 3
Add the freshly minced garlic and sauté for 30 seconds, until fragrant.
- 4
Add the sliced mushrooms, cherry tomatoes, and baby spinach. Sauté for 2–3 minutes.
- 5
Add the pasta sauce and heavy whipping cream. Mix until well combined.
- 6
Add the black pepper, Cajun seasoning, garlic powder, and salt to taste.
- 7
Pour in the reserved pasta water and add the cooked pasta. Mix to combine.
- 8
Top with the mozzarella and Parmesan cheeses. Mix until everything is well combined and the cheese has melted.
- 9
Serve warm and enjoy.
Notes
The description calls this a one-pot dish, but the method explicitly instructs cooking the pasta separately before combining it with the sauce. No specific pasta brand, sauce type, or package cooking time is provided.
Nutrition per serving
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