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Creamy Butter Chicken

A lighter, high-protein butter chicken made with yogurt-marinated chicken, a smooth cashew-tomato sauce, cream, and aromatic Indian spices. Serve with naan for a takeaway-style mea

Ingredients and steps

Beefy Cheesy Fries Burrito

A Tex-Mex-inspired burrito filled with seasoned beef, crispy French fries, and a smooth cheddar–Monterey Jack cheese sauce. The burritos are folded and skillet-toasted for a crisp

Ingredients and steps

Garlic Edamame Dumplings

Tender dumplings filled with a creamy purée of shelled edamame, garlic, olive oil, soy sauce, lemon juice, and mayonnaise. The boiled dumplings are finished with olive oil, lemon,

Ingredients and steps

Chocolate-Chile Pizza

A wood-fired pizza with a long-fermented wheat-germ dough, creamy mozzarella di bufala, melted bittersweet chocolate, dried chile flakes, and extra-virgin olive oil. The sweet, spi

Ingredients and steps

Feta EmpowerHer Pizza

A neo-Neapolitan sourdough pizza topped with crushed datterini tomatoes, sautéed spinach, fresh mozzarella, marinated feta, basil, and optional toasted pine nuts. The dough is ferm

Ingredients and steps

Salsa Macha

A versatile Mexican chile-oil salsa made with guajillo, árbol, and negro chiles, garlic, anchovies, toasted nuts and seeds, and vinegar. It is especially suited to serving with foc

Ingredients and steps

Datterini Tomato Soup

A smooth, creamy tomato soup made with Datterini baby plum tomatoes, chicken stock, heavy cream, and extra virgin olive oil. Fresh basil and an optional olive-oil drizzle finish ea

Ingredients and steps

Roasted Leek Dip

A creamy, savory dip made with olive-oil-roasted leeks and garlic, cream cheese, feta, and bright lemon. Optional hot honey and crushed red pepper add sweetness and heat.

Ingredients and steps

Pumpkin Cheese Appetizer

A simple fall appetizer that shapes Boursin cheese into a pumpkin-inspired centerpiece. Mini cracker or pretzel thins form the presentation, finished with a fresh pepper stem for a

Ingredients and steps