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Datterini Tomato Soup
A smooth, creamy tomato soup made with Datterini baby plum tomatoes, chicken stock, heavy cream, and extra virgin olive oil. Fresh basil and an optional olive-oil drizzle finish each bowl.
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Ingredients
- 2 jars Piccolo® Datterini Baby Plum Tomatoes, including their juice
- 16 oz Chicken stock
- 1 cup Heavy cream
- 2 tbsp TRULY® Extra Virgin Olive Oil (Added at the end of heating)
- Salt and pepper (To taste)
- Fresh basil leaves (For garnish; use fresh sprigs)
- TRULY® Extra Virgin Olive Oil for drizzling (Additional oil for finishing)
Steps
- 1
Blend the two jars of Piccolo® Datterini Baby Plum Tomatoes, including their juice, together with the chicken stock and heavy cream until smooth.
- 2
Heat the blended soup until hot. The source does not specify a cooking temperature or heating time.
- 3
Add the 2 tablespoons of TRULY® Extra Virgin Olive Oil at the end of heating.
- 4
Season with salt and pepper to taste.
- 5
Transfer the soup to bowls.
- 6
Garnish each bowl with fresh basil sprigs and drizzle with additional TRULY® Extra Virgin Olive Oil.
- 7
Serve immediately.
Notes
The source does not specify the tomato jar size, blending duration, heating temperature, or heating time. The tomato weight and nutrition are estimated from a typical 24-ounce jar because no jar weight is provided.
Nutrition per serving
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