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Korean Fried Chicken

Extra-crispy double-fried boneless chicken thighs coated in a sweet, spicy, glossy gochujang sauce. A cold batter and two-stage frying help the chicken stay crisp after saucing.

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Burger Wellington

Two seared burger patties double-stacked with cheddar, pickles, caramelized onions, and burger sauce, sealed in flaky puff pastry and baked until deeply golden. A burger wellington

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Egg Ghee Roast

Soft scrambled eggs are tossed with a fiery, aromatic masala made from dry-roasted spices, Kashmiri chilies, garlic, cashews, and tomato. Serve with dosa, parotta, rice, or as a si

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Plum-Almond Crumble

Late-summer purple plums are baked beneath an almond-scented, streusel-like topping until browned and bubbling. Serve slightly warm or at room temperature with optional crème fraîc

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House Dressing

A savory, balanced vinaigrette from Via Carota made with aged sherry vinegar, warm water, olive oil, honey, two mustards, thyme, and garlic. The warm water softens the vinegar’s sh

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The Best Brownies

Fudgy, melt-in-your-mouth chocolate brownies with a rich flavor achieved by blooming cocoa powder in warm butter and using high-quality chocolate.

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Fiji Style Rasgullah

A traditional, sweet, and spongy milk-based dessert popular in Fiji, perfect for celebrating Diwali. These soft cheese balls are soaked in a fragrant, spiced sugar syrup.

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Char Siu Chicken

Bone-in chicken thighs are marinated in a savory-sweet char siu sauce made with red fermented tofu, hoisin, oyster sauce, ginger, garlic, and five-spice. The chicken is roasted unt

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