Imported from TikTok

Chicken Bacon Ranch Hash Brown Casserole

Name: Chicken Bacon Ranch Hash Brown Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 bag Frozen shredded hash browns (The transcript does not specify the bag size; estimated as a 30 oz bag.); 2 cup Cooked shredded chicken (About two cups.); 1 container Ranch dip (The transcript does not specify the container size; estimated as a 16 oz container.); 1 package Bacon (Use about half in the casserole mixture and the remaining half in the cracker topping. Package size was not specified; estimated as 12 oz.); 1 can Condensed cream of chicken soup (Can size was not specified; estimated as a standard 10.5 oz can.); 2 cup Cheddar cheese (Shred the cheese before adding it.); 2 tube Ritz crackers (Crush thoroughly. The transcript does not specify the tube size; estimated as two standard sleeve portions totaling about 250 g.); 6 tbsp Butter (Melt before mixing with the crushed crackers.)

Recipe by Supermommyof123 @supermommyof123 · TikTok

Imported by Bryan Peters on SeeMeCook

A creamy, cheesy casserole made with frozen shredded hash browns, cooked chicken, ranch dip, bacon, and cream of chicken soup. It is finished with a buttery Ritz cracker and bacon topping and baked until golden and bubbly.

8 servings80 minAmerican

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Ingredients

1 bag Frozen shredded hash browns (The transcript does not specify the bag size; estimated as a 30 oz bag.)
2 cup Cooked shredded chicken (About two cups.)
1 container Ranch dip (The transcript does not specify the container size; estimated as a 16 oz container.)
1 package Bacon (Use about half in the casserole mixture and the remaining half in the cracker topping. Package size was not specified; estimated as 12 oz.)
1 can Condensed cream of chicken soup (Can size was not specified; estimated as a standard 10.5 oz can.)
2 cup Cheddar cheese (Shred the cheese before adding it.)
2 tube Ritz crackers (Crush thoroughly. The transcript does not specify the tube size; estimated as two standard sleeve portions totaling about 250 g.)
6 tbsp Butter (Melt before mixing with the crushed crackers.)

Steps

1
Preheat the oven to 350°F (175°C).
2
Place the frozen shredded hash browns in a large mixing bowl.
3
Add the cooked shredded chicken to the hash browns.
4
Add the entire container of ranch dip.
5
Add about half of the bacon to the bowl, reserving the remaining bacon for the topping.
6
Add the can of cream of chicken soup, then mix everything thoroughly until combined.
7
Shred about two cups of cheddar cheese and add it to the mixture.
8
Mix again until the cheese and all of the other ingredients are evenly distributed.
9
Transfer the casserole mixture to a 9-by-13-inch baking dish and flatten the surface.
10
Crush the two tubes of Ritz crackers thoroughly and place the crumbs in a separate bowl.
11
Melt about six tablespoons of butter and add it to the cracker crumbs.
12
Add the remaining bacon to the cracker mixture and toss well to combine.
13
Sprinkle the cracker, butter, and bacon mixture evenly over the casserole.
14
Bake at 350°F (175°C) for about 1 hour, or until the casserole is golden and bubbly.

Notes

Several quantities were not specified in the transcript, including the sizes of the hash brown bag, ranch dip container, bacon package, soup can, and Ritz cracker tubes; those amounts are estimated. The source does not state whether the casserole should be covered during baking or rested before serving.