Imported from TikTok

Creamy Beef and Mushroom Egg Noodles

Name: Creamy Beef and Mushroom Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lb ground beef; 1 onion (diced); 2 cup fresh mushrooms (About; may be omitted); Mrs. Dash Table Blend seasoning (To taste; transcript name uncertain, likely Mrs. Dash); garlic and herb seasoning (To taste); black pepper (To taste); thyme (To taste; leaves); 1 tbsp garlic (Minced; about); 3 tbsp Worcestershire sauce (A few tablespoons); 3 tbsp Dijon mustard (Around); 5 cup low-sodium beef broth (Approximately; one carton plus about 1 cup); 8 oz egg noodles (About half a bag; cook according to package directions); 2 tbsp cornstarch; 2 tbsp water (For the cornstarch slurry); 0.875 cup sour cream (Around 3/4 to 1 cup; optional)

Recipe by @supermommyof123 @supermommyof123 · TikTok

Imported by Tara Farrar on SeeMeCook

A comforting one-pot dinner of seasoned ground beef, mushrooms, and egg noodles in a savory beef-broth sauce, finished with sour cream. The sour cream is optional, and the mushrooms can be left out.

6 servings45 minAmerican

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Ingredients

1.5 lb ground beef
1 onion (diced)
2 cup fresh mushrooms (About; may be omitted)
Mrs. Dash Table Blend seasoning (To taste; transcript name uncertain, likely Mrs. Dash)
garlic and herb seasoning (To taste)
black pepper (To taste)
thyme (To taste; leaves)
1 tbsp garlic (Minced; about)
3 tbsp Worcestershire sauce (A few tablespoons)
3 tbsp Dijon mustard (Around)
5 cup low-sodium beef broth (Approximately; one carton plus about 1 cup)
8 oz egg noodles (About half a bag; cook according to package directions)
2 tbsp cornstarch
2 tbsp water (For the cornstarch slurry)
0.875 cup sour cream (Around 3/4 to 1 cup; optional)

Steps

1
Use a large pot rather than a skillet, unless your skillet is large enough to hold the ingredients without risking a boil-over. Begin cooking the ground beef in the pot.
2
Add the diced onion to the beef.
3
Add the mushrooms, if using, then season well with the table blend, garlic-and-herb seasoning, black pepper, and thyme.
4
Cook until the ground beef is nearly done.
5
Add the minced garlic and toss it through the mixture until fragrant.
6
Add the Worcestershire sauce and Dijon mustard. Toss well to combine.
7
Pour in the beef broth—about 5 cups total—and turn the heat to high. Bring the broth to a boil.
8
Add the egg noodles to the boiling broth. Cook according to the package directions; the creator's noodles took about 11 minutes.
9
Mix the cornstarch with the water to make a slurry, then stir it into the pot to thicken the mixture quickly.
10
Turn off the heat completely. Add the sour cream, if desired, and stir until smooth.

Notes

Mushrooms and sour cream are optional. The creator mentions intending to add flour earlier but forgetting; no amount is given, so flour is not included. Serve with buttered bread as shown/mentioned by commenters, but that is not part of the creator's stated recipe. The transcript does not give exact seasoning amounts or a precise total cook time.