Flan de Leche
A traditional Iberian custard, also known as "Flan a la Antigua," made with pure milk, eggs, and sugar rather than condensed or evaporated milk for a clean, classic flavor profile.
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A traditional Iberian custard, also known as "Flan a la Antigua," made with pure milk, eggs, and sugar rather than condensed or evaporated milk for a clean, classic flavor profile.
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Ingredients and steps