Spicy Marry Me Shrimp Pasta

Ingredients

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 2 tbsp butter (unsalted)
• 4 garlic (cloves, minced)
• 0.5 cup sun-dried tomatoes (chopped)
• 1 tsp red pepper flakes (adjust to taste for spice level)
• 1 cup heavy cream
• 0.5 cup parmesan cheese (freshly grated)
• 12 oz pasta (such as fettuccine or linguine)
• 2 tbsp fresh parsley (chopped for garnish)
• salt and black pepper (to taste)

Steps

1. 1

   Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.

2. 2

   Pat the shrimp dry with paper towels and season them lightly with salt and pepper.

3. 3

   In a large skillet, heat the olive oil over medium-high heat. Add the shrimp in a single layer and sear for 1-2 minutes per side until pink and just cooked through. Remove shrimp from the skillet and set aside.

4. 4

   In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

5. 5

   Stir in the chopped sun-dried tomatoes and cook for another minute.

6. 6

   Pour in the heavy cream and bring to a gentle simmer. Let it cook for 2-3 minutes until slightly thickened.

7. 7

   Stir in the grated parmesan cheese until melted and the sauce is smooth. If the sauce is too thick, add a splash of the reserved pasta water.

8. 8

   Add the cooked pasta and the seared shrimp back into the skillet. Toss everything together until the pasta is thoroughly coated in the sauce.

9. 9

   Garnish with fresh parsley and serve immediately.

Notes

For extra heat, increase the red pepper flakes to 2 teaspoons. You can also add a tablespoon of tomato paste to the sauce for a deeper color and richer flavor.

Nutrition per serving

• pasta
• shrimp
• dinner
• spicy
• seafood
• main course
• creamy