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Cinnamon Raisin Bread

A soft, buttery yeast bread filled with plump raisins and a sweet cinnamon swirl. It is delicious sliced plain, toasted, or used for French toast and bread pudding.

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Onion Meze

Onions cooked in oil with spices and flavored with pomegranate molasses are served over strained yogurt. It is a simple, tangy-sweet meze with an intense flavor.

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Tartiflette

A classic Alpine comfort dish featuring tender potatoes, crispy bacon lardons, and caramelized onions, all smothered in creamy Reblochon cheese and baked until bubbly.

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Sacrée Soup

A rich and comforting chicken and vegetable soup designed for the 'Frozen Block Method,' allowing you to cook a large batch and have a homemade meal ready in minutes from the freez

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Short Rib Ragù

Melt-in-your-mouth beef short ribs are slow-cooked in a rich red wine, tomato, and herb sauce, then shredded and tossed with pappardelle. A Parmesan rind adds savory depth, while g

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Sopa Tarasca (Purépecha)

A comforting Mexican bean and tomato soup made by blending charred tomatoes, onion, garlic, guajillo chile, cooked beans, and vegetable broth. Serve it hot with creamy, crunchy, an

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Homemade Corn Tortillas

Tender, pliable homemade corn tortillas made with masa harina, warm water, salt, and a little vegetable oil. A beginner-friendly method uses a nonstick skillet, a glass pie plate,

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