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Imported from TikTok

Onion Meze

Onion Meze

Recipe by Alara Bayır @alarabayirr · TikTok

Imported by hiwanurr on SeeMeCook

Onions cooked in oil with spices and flavored with pomegranate molasses are served over strained yogurt. It is a simple, tangy-sweet meze with an intense flavor.

2 servings15 minMiddle Eastern

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Ingredients

  • 1 Onion (Chopped)
  • Vegetable oil (For cooking the onion; quantity not specified)
  • Spices (Type and quantity not specified)
  • Pomegranate molasses (Quantity not specified)
  • Strained yogurt (For the base of the serving dish; quantity not specified)

Steps

  1. 1

    Chop one onion.

  2. 2

    Cook the chopped onion in oil with the spices.

  3. 3

    Add the pomegranate molasses to the cooked onion and stir.

  4. 4

    Spread strained yogurt on a serving dish.

  5. 5

    Serve by placing the onions mixed with pomegranate molasses over the strained yogurt.

Notes

The type of spices and the quantities of all ingredients were not specified in the source. The source does not explain how long or at what temperature the onions should be cooked.

Nutrition per serving

183Calories
10gProtein
14gCarbs
10gFat
1gFiber
  • meze
  • vegetarian
  • yogurt-based
  • easy
  • Turkish cuisine
  • stovetop

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