Peanut Butter Bananas (Air Fryer)

Ingredients

• 1 banana (peeled and sliced into quarters)
• 2 tbsp peanut butter (creamy or crunchy)
• cinnamon (to taste, for sprinkling)
• nutmeg (to taste, for sprinkling)
• 1 tsp honey (for drizzling)

Steps

1. 1

   Peel the banana and cut it in half crosswise, then slice each half lengthwise to create four quarters.

2. 2

   Spread a generous amount of peanut butter onto the flat side of each banana piece.

3. 3

   Sprinkle ground cinnamon and ground nutmeg over the peanut butter on each banana piece.

4. 4

   Place the prepared banana pieces into the air fryer basket.

5. 5

   Cook in the air fryer at 350°F (175°C) for 5 minutes.

6. 6

   Remove the bananas from the air fryer; the peanut butter should be melted and the bananas softened.

7. 7

   Drizzle honey over the top of the warm bananas.

8. 8

   Allow the bananas to cool for a few minutes before eating to avoid burning your mouth.

Notes

The author suggests letting the snack cool for a minute as the peanut butter and banana can get very hot in the air fryer. You can use any type of peanut butter (creamy, chunky, or natural).

Nutrition per serving

• snack
• healthy
• air fryer
• vegetarian
• quick
• dessert