Easy Ham and Cheddar Crescent Sandwich Pocket

Name: Easy Ham and Cheddar Crescent Sandwich Pocket
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 package crescent roll dough (Butterflake-style crescent rolls; rolled out flat); mayonnaise (Spread all over the rolled-out dough; use whatever mayonnaise you prefer); 1 bag shredded cheddar cheese (The transcript does not specify the bag size; spread over the mayonnaise); honey ham (Use enough sandwich meat to spread over the dough; turkey, salami, or pepperoni may be substituted); parchment paper (For lining the baking sheet)

Recipe by That40yearguy @that40yearguy · TikTok

That40yearguy cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.

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Imported by Bryan Peters on SeeMeCook

A simple baked sandwich roll made with crescent-roll dough, mayonnaise, shredded cheddar, and ham. The ingredients are rolled into a log and baked until the crescent crust is golden and the cheese is melted.

Time: 22 minutes
Equipment: Oven
Good for: Lunch, dinner, or snacks
Cuisine: American
Contains: Gluten, dairy, and eggs

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

6 servings

OriginalUSMetric

1 package crescent roll doughButterflake-style crescent rolls; rolled out flat225 g
MayonnaiseSpread all over the rolled-out dough; use whatever mayonnaise you prefer45 g
1 bag shredded cheddar cheeseThe transcript does not specify the bag size; spread over the mayonnaise225 g
Honey hamUse enough sandwich meat to spread over the dough; turkey, salami, or pepperoni may be substituted340 g
Parchment paperFor lining the baking sheet

Weights are estimates. Together, the ingredients weigh about 455 g before cooking, which is about 75 g per serving.

Steps

Preheat the oven to 375°F (190 °C) (190°C (375 °F)). Line a baking sheet with parchment paper.
Unroll the crescent-roll dough onto the prepared baking sheet and roll or press it out flat.
Spread mayonnaise all over the surface of the flattened dough.
Scatter the shredded cheddar cheese evenly over the mayonnaise.
Spread the ham over the cheese. Use the sandwich meat of your choice if desired.
Roll the filled dough up into a log, working carefully so the filling stays inside.
Bake the log at 375°F (190 °C) (190°C (375 °F)) for about 10–12 minutes, until the crescent crust is baked and the filling is hot.
Remove the sandwich log from the oven and let it cool before cutting, since it will be very hot.
Slice the cooled log into individual pieces and serve.

Notes

The source does not provide exact amounts for the mayonnaise or ham, and it does not specify the size of the cheese bag. The creator mentions turkey, salami, and pepperoni as alternatives; pepperoni can be used for a pizza-style crescent roll. Check the center before serving if the roll is thick, as oven performance and dough thickness may vary.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 417
Protein: 24 g
Carbs: 20 g
Fat: 27 g
Fiber: 0 g

Where the calories come from

Shredded cheddar cheese37%
Crescent roll dough31%
Honey ham20%
Mayonnaise12%

main
snack
baked
easy
family-friendly
American
kid-friendly

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