Cheddar Hot Dog Crescent Sheet-Pan Snack
At Home with Jennie and Nick cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
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A shareable snack made by baking hot dogs and crescent dough over portions of shredded cheddar until golden, then topping with classic hot dog condiments. The source presents it as a kid-friendly snack hack.
- Time
- 30 minutes
- Cuisine
- American
Ingredients
- 180 g
- 225 g
Weights are estimates. Together, the ingredients weigh about 405 g before cooking, which is about 100 g per serving.
Steps
Heat the oven to 375°F (190 °C) (190°C (375 °F)).
Divide shredded cheddar among four quadrants on a cookie sheet. The transcript does not specify how much cheese to put in each quadrant.
Butterfly-cut each hot dog and place it cut-side down in a quadrant on top of the cheese. Repeat for all four quadrants.
Take the crescent dough sheet without opening or separating it as usual. Cut the whole sheet in half, then cut those pieces in half again to make four pieces. Place one piece over each quadrant.
Melt the butter. Use a basting brush to coat the dough evenly from edge to edge.
Bake for about 15–20 minutes.
Flip the baked portions over.
Add ketchup and yellow mustard, and relish if desired. Serve and enjoy.
Notes
The source does not give quantities for the cheese or butter, specify crescent-dough package size, or state whether the dough sheet is divided into four portions before or after baking. Ingredient nutrition is unavailable for unquantified rows; the estimates for hot dogs and dough depend on typical product sizes.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 360
- Protein
- 10 g
- Carbs
- 27 g
- Fat
- 25 g
- Fiber
- 1 g
Where the calories come from
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