Jalapeño Popper-Style Dip

Ingredients

• 16 oz cream cheese (softened to room temperature)
• 1 cup sour cream
• 0.5 cup mayonnaise
• 1.5 cup shredded cheddar cheese (divided; reserve some for the top)
• 1 cup shredded pepper Jack cheese
• 4 fresh jalapeños (stemmed and finely chopped; adjust the amount to the desired level of spiciness)
• 6 rebanadas bacon (cooked until crispy and chopped)
• 2 dientes garlic (finely chopped)
• 2 cdas scallions (thinly sliced, plus extra for garnish)
• 0.5 tsp smoked paprika
• salt (to taste; the bacon and cheeses already add salt)
• black pepper (to taste)
• 1 paquete tortilla chips, crackers, or vegetables (for serving; approximate amount, optional)

Steps

1. 1

   Preheat the oven to 190 °C (375 °F). Lightly grease an approximately 1.5-liter baking dish or a 20 cm square baking dish.

2. 2

   Cook the bacon in a skillet over medium heat until golden and crispy. Transfer it to a paper towel-lined plate, let it cool slightly, and finely chop it.

3. 3

   In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy, with no large lumps.

4. 4

   Add the chopped garlic, jalapeños, smoked paprika, pepper, and approximately two-thirds of the bacon. Stir until the ingredients are evenly distributed.

5. 5

   Add 1 cup of cheddar and all of the pepper Jack cheese. Mix until the cheeses are well incorporated. Taste and adjust the salt sparingly.

6. 6

   Transfer the mixture to the prepared baking dish and spread it into an even layer. Sprinkle the reserved cheddar and remaining bacon on top.

7. 7

   Bake for 20 to 25 minutes, until the dip is thoroughly hot, bubbling around the edges, and the cheese on top is melted and lightly browned.

8. 8

   Remove the baking dish from the oven and let it rest for 5 to 10 minutes; this will allow it to thicken slightly and make it easier to serve without burning yourself.

9. 9

   Garnish with the sliced scallions and serve hot with tortilla chips, crackers, or crunchy vegetables.

Notes

The post only indicates the dish's name and that the complete recipe is sent by message or available through the link in the bio; it does not provide visible ingredients, quantities, or steps. Therefore, the quantities and method above are an approximate reconstruction, not a transcription of the original recipe. To reheat, heat portions in short intervals in the microwave or in a low oven until creamy again.

Nutrition per serving

• dip
• appetizer
• baked
• cheese
• spicy
• for sharing
• American food