Jalapeño Popper-Style Dip
Translated from Spanish, the language of the reel.
Recipe Creator • Food Blogger cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
Creamy, hot, and mildly spicy dip inspired by jalapeño poppers and finished with golden cheese, crispy bacon, and scallions. This version was reconstructed from the title and description, as the post does not include the written recipe or quantities.
- Time
- 40 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 55 g
- 70 g
- 6 g
- 12 g
- 1 g
- 200 g
Weights are estimates. Together, the ingredients weigh about 1.43 kg before cooking, which is about 180 g per serving.
Steps
Preheat the oven to 190 °C (375 °F) (375 °F (190 °C)). Lightly grease an approximately 1.5-liter baking dish or a 20 cm square baking dish.
Cook the bacon in a skillet over medium heat until golden and crispy. Transfer it to a paper towel-lined plate, let it cool slightly, and finely chop it.
In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy, with no large lumps.
Add the chopped garlic, jalapeños, smoked paprika, pepper, and approximately two-thirds of the bacon. Stir until the ingredients are evenly distributed.
Add 1 cup of cheddar and all of the pepper Jack cheese. Mix until the cheeses are well incorporated. Taste and adjust the salt sparingly.
Transfer the mixture to the prepared baking dish and spread it into an even layer. Sprinkle the reserved cheddar and remaining bacon on top.
Bake for 20 to 25 minutes, until the dip is thoroughly hot, bubbling around the edges, and the cheese on top is melted and lightly browned.
Remove the baking dish from the oven and let it rest for 5 to 10 minutes; this will allow it to thicken slightly and make it easier to serve without burning yourself.
Garnish with the sliced scallions and serve hot with tortilla chips, crackers, or crunchy vegetables.
Notes
The post only indicates the dish's name and that the complete recipe is sent by message or available through the link in the bio; it does not provide visible ingredients, quantities, or steps. Therefore, the quantities and method above are an approximate reconstruction, not a transcription of the original recipe. To reheat, heat portions in short intervals in the microwave or in a low oven until creamy again.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 650
- Protein
- 20 g
- Carbs
- 24 g
- Fat
- 54 g
- Fiber
- 1 g
Where the calories come from
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