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Foe Yong Hai

A classic Chinese-Indonesian omelet dish in a sweet and tangy tomato-based sauce, served with pandan rice. This homemade version tastes just like takeaway but is ready in minutes.

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Taco Salad in Jars

Taco-style salad prepared in jars, with seasoned chicken, black beans, crunchy vegetables, cheese, and a creamy, spicy dressing. Ideal for meal prep and can be stored refrigerated

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Afghani Kabuli Pulao

An authentic Afghani rice dish featuring tender mutton shank, aromatic spices, and a signature sweet-savory topping of julienned carrots, raisins, and almonds.

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Crab Rangoon Mac and Cheese

A creamy, high-protein mac and cheese combining crab Rangoon filling with cottage cheese, Greek yogurt, mozzarella, pepper jack, and Havarti. The casserole is finished with Parmesa

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5-Minute Quick Onion Sabzi

A lightning-fast, flavorful Indian onion stir-fry that is perfect for busy days. This simple sabzi uses a fragrant tadka and a blend of spices to transform humble onions into a del

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Garlic-Braised Chicken

Bone-in, skin-on chicken thighs are seared until crisp, then braised with 20 garlic cloves, white pepper, Chardonnay, and water. The chicken fat, wine, and water become a luscious,

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Chocolate Chip Banana Bread

A moist, tender banana bread made with ripe mashed bananas, melted butter, sour cream or Greek yogurt, and semisweet chocolate chips. Brown and granulated sugars add sweetness and

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Steamed Cabbage Dumplings

A healthy and delicious alternative to traditional dumplings, using blanched Napa cabbage leaves as wrappers for a savory pork and mushroom filling. These rolls are steamed in a pa

Ingredients and steps