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Gluten-Free Gâteau Nantais

A classic French almond and rum cake from Nantes, traditionally moist and rich. This version uses rice flour to make it naturally gluten-free without sacrificing the signature text

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Swordfish With Tomatoes

A one-pan dinner that eats like a stew, featuring a substantial tomato-based sauce inspired by puttanesca and cioppino. It is hearty enough to serve as its own side and pairs perfe

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Lasagna Soup

A rich and comforting one-pot meal featuring ground beef, Italian sausage, and broken lasagna noodles in a creamy tomato broth, finished with a decadent four-cheese ricotta blend.

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Focaccia di Recco

A crisp, chewy Ligurian cheese-stuffed flatbread made from two paper-thin layers of bread-flour dough and molten stracchino cheese. Serve hot as an appetizer or snack.

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No-Bake Éclair Cake

A chilled, no-bake éclair-inspired dessert made with softened butter biscuits, vanilla pastry cream folded with whipped cream, and a glossy dark chocolate ganache. Refrigerating ov

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Vodka Sauce

A creamy, glossy Italian tomato sauce made with tomato paste, vodka, heavy cream, and pasta water. The vodka is cooked until its strong aroma disappears, leaving a smooth sauce wit

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Creamy Tomato Tortellini

A veg-forward yet hearty summertime pasta dish featuring peak-season cherry tomatoes, roasted red peppers, and a creamy parmesan sauce. It's an uncomplicated meal that feels fancy

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