Lemon Blondies

Ingredients

• 2 Egg (size M)
• 2.5 Lemon (juice and zest)
• 199.1 g Powdered sugar (for the glaze and batter)
• 50.1 g White chocolate (coarsely chopped)
• 0.5 TL Baking powder
• 300 g All-purpose flour (estimated based on 9 servings)
• 180 g Sugar (estimated based on 9 servings)
• 0.5 TL Salt
• 220 g Butter (estimated based on 9 servings)

Steps

1. 1

   Preheat the oven to 150 °C (convection, recommended) or 175 °C (top/bottom heat).

2. 2

   Coarsely chop the white chocolate with a knife.

3. 3

   Melt the butter and beat with the sugar and lemon zest until fluffy.

4. 4

   Stir in the eggs one at a time until a creamy mixture forms.

5. 5

   Mix flour, baking powder, and a pinch of salt, then briefly stir into the wet ingredients.

6. 6

   Carefully fold the chopped white chocolate into the batter.

7. 7

   Pour the batter into a prepared baking pan and bake for approx. 20-25 minutes until the edges are lightly browned.

8. 8

   Mix powdered sugar and lemon juice to make a glaze and spread onto the cooled blondies.

Notes

The quantities for flour, sugar, and butter were extrapolated for 9 servings based on standard blondie ratios, as the source text contained incomplete data for the larger portion size.

Nutrition per serving

• Dessert
• Baking
• Vegetarian
• Lemon
• Sweets
• Cake