Imported from the web

Kentucky Hot Brown Sliders

Name: Kentucky Hot Brown Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 oz Hawaiian sweet rolls (1 package); 3 tbsp mayonnaise; 12 slices deli turkey (Fold each slice into quarters); 12 slices cooked bacon (Halved widthwise; source specifies 12 strips); 4 oz diced pimientos (1 jar, drained; or substitute 2 plum tomatoes cut into 12 slices); 6 slices Gruyere cheese (Halved); 0.25 cup Parmesan cheese (Grated); 0.5 cup butter (Cubed); 2 tbsp onion (Finely chopped); 2 tbsp brown sugar; 1.5 tsp Worcestershire sauce; 0.25 tsp garlic powder

Recipe by Joy Manning

Imported by Kathy Thompson on SeeMeCook

Soft Hawaiian rolls are layered with deli turkey, bacon, Gruyere, Parmesan, and pimientos, then baked under a sweet-savory butter glaze. These rich, cheesy sliders make easy party food.

12 servings50 minAmerican

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Ingredients

12 oz Hawaiian sweet rolls (1 package)
3 tbsp mayonnaise
12 slices deli turkey (Fold each slice into quarters)
12 slices cooked bacon (Halved widthwise; source specifies 12 strips)
4 oz diced pimientos (1 jar, drained; or substitute 2 plum tomatoes cut into 12 slices)
6 slices Gruyere cheese (Halved)
0.25 cup Parmesan cheese (Grated)
0.5 cup butter (Cubed)
2 tbsp onion (Finely chopped)
2 tbsp brown sugar
1.5 tsp Worcestershire sauce
0.25 tsp garlic powder

Steps

1
Preheat the oven to 350°F (175°C). Grease an 11-by-7-inch baking pan.
2
Keeping the rolls connected, cut the slab in half horizontally. Arrange the bottom halves in the prepared pan.
3
Spread the mayonnaise evenly over the cut sides of the bottom halves.
4
Top each roll with folded turkey, halved bacon, pimientos (or the tomato slices if substituting), Gruyere, and Parmesan. Replace the top halves of the rolls.
5
In a small skillet over medium heat, melt the butter.
6
Add the finely chopped onion and cook, stirring, until tender, 1 to 2 minutes.
7
Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Cook and stir until the sugar dissolves.
8
Drizzle the sauce over the sandwiches.
9
Cover the pan and bake for 25 minutes.
10
Uncover and bake for a further 5 to 10 minutes, until the sandwiches are golden brown. Serve warm.

Notes

For make-ahead preparation, assemble the sandwiches, cover the pan tightly, and refrigerate overnight. The next day, let the pan sit on the counter while preparing the sauce, then bake as directed. Optional variations mentioned by the source: add ham or use another melty cheese such as sharp cheddar; finish with chopped parsley or additional Parmesan. The accompanying body excerpt also suggests an optional Mornay sauce instead of the butter sauce, but does not make it part of the structured recipe.