Chorizo con Papas y Huevo

Ingredients

• 12 oz Mexican chorizo (Remove from casings if using link or casing-style chorizo.)
• 1.5 lb Russet potatoes (Peeled or scrubbed and cut into small cubes.)
• 1 Yellow onion (Diced; a medium onion is approximately 150 g.)
• 6 Large eggs (Beaten.)
• 1 tbsp Vegetable oil (For cooking the potatoes; use less if the chorizo releases substantial fat.)
• Salt (To taste; chorizo may already be well seasoned.)
• Ground black pepper (To taste.)
• 8 Flour tortillas (Optional, for serving; use 6-inch tortillas.)
• 0.5 cup Salsa (Optional, for serving.)

Steps

1. 1

   Prepare the ingredients before cooking. Cut the potatoes into small, evenly sized cubes so they cook at the same rate, dice the onion, remove the chorizo from its casing if necessary, and beat the eggs in a bowl.

2. 2

   Heat the vegetable oil in a large skillet over medium heat. Add the diced potatoes in a single layer and season lightly with salt and pepper. Cook for about 10–12 minutes, stirring occasionally, until the potatoes are tender inside and beginning to turn golden on the edges.

3. 3

   Add the diced onion to the skillet with the potatoes. Cook for 3–5 minutes, stirring occasionally, until the onion softens and becomes translucent.

4. 4

   Add the chorizo to the skillet. Break it into small crumbles with a spatula and cook for 6–8 minutes, stirring frequently, until browned and cooked through. If there is excessive rendered fat, carefully spoon some off, leaving enough to coat the potatoes.

5. 5

   Spread the potato-and-chorizo mixture evenly across the skillet. Pour the beaten eggs over it and let them sit undisturbed for about 30 seconds so they begin to set.

6. 6

   Gently fold and stir the eggs into the chorizo and potatoes. Continue cooking for 2–4 minutes, until the eggs are softly set but still moist; avoid overcooking them.

7. 7

   Taste and adjust the salt and pepper, keeping in mind that the chorizo is already seasoned. Serve immediately as a breakfast plate or spoon into warmed flour tortillas and top with salsa.

Notes

The linked TikTok description provides only the dish name and no visible ingredient quantities or instructions. The ingredient amounts and method are therefore a conventional reconstruction, not a direct transcription of the creator's recipe. Chorizo varies considerably in salt and fat, so season cautiously and drain excess fat if needed. For food safety, cook the chorizo thoroughly and cook the eggs until set according to local guidance.

Nutrition per serving

• breakfast
• main
• Mexican
• Tex-Mex
• skillet
• egg
• potatoes
• chorizo