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Stuffed Colombian Patacones

Double-fried green plantains stuffed with a juicy mixture of grilled beef, butifarra, and chorizo in a homemade BBQ sauce. A traditional Colombian recipe perfect for cravings or a

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Grandma’s Apple Dessert

A vintage Ozark pudding-style apple dessert made with tart apples, walnuts, and a simple sweet batter. It bakes into a tender, lightly crisped pudding and is served warm with ice c

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Italian Panzerotti

Deep-fried dough pockets originating from Puglia, filled with fresh mozzarella, tomato sauce, and oregano. Think of it as a crispy, golden, deep-fried calzone that is perfect paire

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Instant Pot Greek Yogurt

Thick, creamy Greek yogurt made by heating milk, culturing it with a small amount of plain yogurt, and straining it to remove whey. Whole milk gives the richest texture, while lowe

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Dirty Cabbage

A flavorful and hearty take on cabbage, seasoned with a blend of Cajun spices, herbs, and savory meat seasonings for a bold side dish or main.

Ingredients and steps