Dirty Cabbage

Ingredients

• 1 head Green Cabbage (chopped into bite-sized pieces)
• 1 lb Ground Beef or Sausage (browned and drained)
• 1 Onion (diced)
• 1 Bell Pepper (diced)
• 1 tbsp Cajun Seasoning (Just Us Cajun Seasoning recommended)
• 1 tsp Salt-Free Vegetable Seasoning (Just Us Salt-Free Vegetable Seasoning recommended)
• 1 tsp Salt-Free Garlic & Herb Seasoning (Just Us Salt-Free Garlic & Herb Seasoning recommended)
• 0.5 tsp Seasoned Pepper (Just Us Seasoned Pepper recommended)
• 1 tsp Meat Seasoning (Just Us Meat Seasoning recommended)
• 2 tbsp Olive Oil (for sautéing)

Steps

1. 1

   Prepare the vegetables by chopping the green cabbage into bite-sized pieces and dicing the onion and bell pepper.

2. 2

   In a large skillet or pot over medium-high heat, add the ground beef or sausage. Cook until browned and fully cooked through. Drain any excess grease and set the meat aside.

3. 3

   In the same skillet, add olive oil if needed. Add the diced onions and bell peppers and sauté until they begin to soften and become fragrant, about 3-5 minutes.

4. 4

   Add the chopped cabbage to the skillet. Stir to combine with the aromatics.

5. 5

   Season the mixture generously with Cajun seasoning, salt-free vegetable seasoning, salt-free garlic & herb seasoning, seasoned pepper, and meat seasoning.

6. 6

   Add the cooked meat back into the skillet with the cabbage.

7. 7

   Reduce the heat to medium-low, cover the skillet, and cook for 15-20 minutes, stirring occasionally, until the cabbage is tender and has absorbed the flavors.

8. 8

   Taste and adjust seasoning if necessary before serving hot.

Notes

The author uses their own specialty line of seasonings (Just Us Seasonings). If these are unavailable, you can substitute with a standard Cajun blend, garlic powder, dried herbs, and black pepper.

Nutrition per serving

• main dish
• side dish
• cabbage
• cajun
• southern
• one-pan
• low-carb