Easy No-Bake Biscoff Tiramisu

Ingredients

• 6 tbsp Greek yogurt (can use up to 8 tbsp)
• 5 oz Cream cheese
• 1 tbsp Honey (optional, for extra sweetness)
• Biscoff cookies (enough to form a layer)
• 2 oz Espresso (a fresh double shot)
• Cocoa powder (for dusting)

Steps

1. 1

   In a mixing bowl, combine the Greek yogurt and cream cheese until the mixture is smooth and well-incorporated.

2. 2

   If desired, stir in 1 tablespoon of honey to add extra sweetness to the yogurt mixture.

3. 3

   Place a layer of Biscoff cookies into the bottom of your serving dish or container.

4. 4

   Pour a fresh double shot of espresso over the Biscoff cookies, ensuring they are well-soaked.

5. 5

   Spread the yogurt and cream cheese mixture evenly over the top of the espresso-soaked cookies.

6. 6

   Finish by dusting a layer of cocoa powder over the top of the cream mixture.

7. 7

   Place the dish in the fridge and chill for 4 to 6 hours to allow the flavors to meld and the texture to set.

Notes

The author suggests adding honey for extra sweetness as an optional improvement. The recipe is a variation of the viral Japanese cheesecake hack using yogurt and cream cheese.

Nutrition per serving

• tiramisu
• easyrecipe
• nocookdessert
• coffeedessert
• biscoff
• no-bake
• dessert