Easy No-Bake Biscoff Tiramisu
Barista in Pajamas cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A clever twist on the Japanese cheesecake hack, this no-bake dessert combines Greek yogurt and cream cheese with espresso-soaked Biscoff cookies for a rich, creamy tiramisu flavor.
- Time
- 6 hours 10 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a mixing bowl, combine the Greek yogurt and cream cheese until the mixture is smooth and well-incorporated.
If desired, stir in 1 tablespoon of honey to add extra sweetness to the yogurt mixture.
Place a layer of Biscoff cookies into the bottom of your serving dish or container.
Pour a fresh double shot of espresso over the Biscoff cookies, ensuring they are well-soaked.
Spread the yogurt and cream cheese mixture evenly over the top of the espresso-soaked cookies.
Finish by dusting a layer of cocoa powder over the top of the cream mixture.
Place the dish in the fridge and chill for 4 to 6 hours to allow the flavors to meld and the texture to set.
Notes
The author suggests adding honey for extra sweetness as an optional improvement. The recipe is a variation of the viral Japanese cheesecake hack using yogurt and cream cheese.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 408
- Protein
- 13 g
- Carbs
- 28 g
- Fat
- 28 g
- Fiber
- 1 g
Where the calories come from
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