The Melting Pot Garlic Herb Cheddar Fondue

Steps

1. 1

   Toss the shredded cheddar cheese with the 3 tablespoons of all purpose flour in a bowl until evenly coated.

2. 2

   Place a metal bowl over a saucepan filled with 2 inches of water to create a double boiler effect.

3. 3

   Bring the water in the saucepan to a boil over high heat.

4. 4

   Reduce the heat to medium and pour the 1 cup of beer into the metal bowl.

5. 5

   Stir in the chopped garlic using a fork.

6. 6

   Cook the beer and garlic mixture for 30 seconds, stirring constantly.

   Start 30-second timer
7. 7

   Add half of the floured cheese to the bowl and cook until the cheese is completely melted, stirring constantly.

8. 8

   Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted and smooth.

9. 9

   Fold in the Green Goddess Sauce, Garlic and Wine Seasoning (if using), and freshly ground pepper.

10. 10

    Pour the mixture into a warm fondue pot and keep warm over low heat for serving.