Domino’s Chocolate Lava Cakes at Home

Steps

1. 1

   Pre-butter four 8-ounce ramekins. The creator describes rubbing butter around the inside of each ramekin.

2. 2

   Mix equal amounts of Dutch-process or black cocoa powder and sugar for dusting the ramekins. Add the mixture to the ramekins and swirl to coat the interiors; the creator coats them generously.

3. 3

   Put the eggs and egg yolks in a bowl. Add the ¼ cup sugar.

4. 4

   Beat the egg mixture on medium-high until it turns light yellow. Set it aside.

5. 5

   Place the chocolate chips and sliced butter in a microwave-safe bowl. Microwave in 30-second increments until nearly melted, stirring to melt the remaining pieces.

6. 6

   Add the melted chocolate mixture to the eggs gradually, stirring so the eggs do not scramble.

7. 7

   Add the salt, tablespoon of black cocoa, and flour. Stir everything together until combined.

8. 8

   Fill the prepared ramekins about three-quarters full with the batter.

9. 9

   Drop a ganache ball into the center of each cake. It is acceptable if it protrudes slightly from the top.

10. 10

    Bake at 450°F (230 °C) (232°C (450 °F)) for about 15 minutes.

    Start 15-minute timer
11. 11

    Carefully invert the ramekins to release the cakes, giving them a couple of firm taps. The ramekins will be very hot.

12. 12

    Dust the tops with powdered sugar, using a small sifter.

13. 13

    Serve with a scoop of vanilla bean ice cream, if desired.