Apple Pie Iced Latte
Mazer Lazer cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Starr2 on SeeMeCook
A cold espresso drink made with apple syrup left from cooking apple pie egg rolls, almond milk, and salted caramel syrup. The creator notes that the caramel can overpower the apple flavor.
- Time
- 5 minutes
- Cuisine
- American
Ingredients
- 30 g
- 20 g
Weights are estimates. Together, the ingredients weigh about 50 g before cooking, which is about 50 g per serving.
Steps
Pull one shot of espresso. Blonde espresso is recommended; the creator says you can make one or two shots.
Add two pumps of salted caramel syrup to the glass.
Add some of the apple syrup left from the pan used to make apple pie egg rolls.
Pour in almond milk, leaving just enough room for the espresso shot.
Stir the milk, syrups, and espresso mixture thoroughly before adding the shot.
Pour the espresso shot into the drink and serve.
Notes
The amount of apple syrup and almond milk is not specified. The apple syrup comes from the extra liquid left in the pan after making apple pie egg rolls; that syrup recipe is not provided here.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 54
- Protein
- 0 g
- Carbs
- 13 g
- Fat
- 0 g
- Fiber
- 0 g
Where the calories come from
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