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Lemon Honey Teriyaki Chicken Sandwich

Lemon Honey Teriyaki Chicken Sandwich

A crispy air-fried chicken thigh sandwich glazed in a homemade lemon-infused honey teriyaki sauce, served with a refreshing yogurt-based cucumber and daikon salad.

1 servings35 minEast Asian

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Ingredients

  • 1 chicken thigh (boneless, skinless)
  • 0.25 cup all-purpose flour (for dredging)
  • 1 egg (beaten, for dredging)
  • 1 cup corn flakes (crushed, for dredging)
  • cooking oil spray (to coat chicken)
  • 1 tbsp sesame oil
  • 4 tbsp zero calorie brown sugar replacement
  • 0.5 cup soy sauce
  • 3 tbsp honey (for sauce)
  • 3 clove garlic (minced)
  • 1 tbsp ginger (minced)
  • 0.5 cup water
  • 0.5 cucumber (sliced)
  • 0.25 daikon radish (sliced)
  • 1 cup low calorie Greek yogurt
  • 2.5 tbsp honey (for salad (2-3 tbsp))
  • salt (to taste)
  • 0.5 jalapeño (fresh, sliced (optional))

Steps

  1. 1

    Prepare three shallow bowls for dredging: one with flour, one with the beaten egg, and one with crushed corn flakes.

  2. 2

    Dredge the chicken thigh by coating it first in flour, then dipping it in the egg, and finally pressing it into the corn flakes until fully coated.

  3. 3

    Place the coated chicken in the air fryer basket and spray the surface with oil.

  4. 4

    Cook at 385°F (196°C) for 16 minutes, flipping the chicken halfway through the cooking time.

  5. 5

    Continue cooking until the internal temperature of the chicken reaches 165°F (74°C).

  6. 6

    In a pan over medium heat, combine 1 tbsp sesame oil, 4 tbsp zero-calorie brown sugar replacement, 1/2 cup soy sauce, 3 tbsp honey, 3 minced garlic cloves, 1 tbsp minced ginger, and 1/2 cup water.

  7. 7

    Mix the sauce ingredients well and let the mixture simmer and reduce until it has thickened to a syrupy consistency.

  8. 8

    In a bowl or container, combine the sliced cucumber, sliced daikon, 1 cup Greek yogurt, 2 to 3 tbsp honey, and salt to taste.

  9. 9

    Add sliced fresh jalapeño if desired for spice, then shake or mix well to coat the vegetables.

  10. 10

    Assemble the sandwich by coating the air-fried chicken in the lemon teriyaki sauce and serving it with the cucumber salad.

Notes

The creator mentions this recipe is approximately 450 calories and 50g of protein per serving. The lemon flavor mentioned in the title is implied to be part of the teriyaki sauce profile, though fresh lemon juice is not explicitly listed in the ingredient quantities; you may wish to add a squeeze of lemon to the sauce for extra brightness.

Nutrition per serving

1187Calories
63gProtein
182gCarbs
32gFat
4gFiber
  • main
  • chicken sandwich
  • teriyaki
  • air-fried
  • high-protein
  • low-calorie
  • dinner

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