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West African recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Spicy Cauliflower Rice

A spicy, jollof-inspired cauliflower rice made with red peppers, tomatoes, onions, Scotch bonnet, and warming seasonings. The creator describes the flavor as outstanding; the recip

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Cachupa

A hearty Cape Verdean stew of hominy and beans simmered with pork belly, chouriço, vegetables, and smoked paprika. Fresh coriander and piri-piri or chili sauce finish the rich, sav

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One-Pot Sardine Rice

A quick, savory rice dish simmered in sardine oil with tomatoes, peppers, warm spices, and tender sardines. Finish with chopped green onions for a fresh touch.

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Nigerian Fried Rice

A nostalgic Nigerian fried rice inspired by classic takeout versions. Rice is toasted with aromatics and curry, cooked firm in chicken stock, then tossed in batches with seasoned v

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Nigerian Beef Stew

A Nigerian beef stew made with seasoned beef and a deeply fried tomato-and-pepper base. Fresh curry leaves are added in two batches, and the stew is finished with the beef stock ra

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Buttery Nigerian Buns

Rich, buttery Nigerian buns with a soft interior and golden, crisp exterior. The batter is flavored with nutmeg and vanilla, then scooped into oil and fried until browned.

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Classic Coconut Rice

A flavorful West African rice dish cooked with coconut milk, blended peppers, smoked catfish, and ground crayfish. The rice is simmered until tender and absorbs the richly seasoned

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One-Pot Sardine Rice

A quick, flavorful one-pot rice dish made with sardines, tomatoes, peppers, and warm spices. It is simmered until the rice is tender and finished with optional green onions.

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Nigerian Chicken Stew

A rich Nigerian-style chicken stew made with seasoned chicken, a blended green pepper seasoning, and roasted red peppers, tomatoes, garlic, Scotch bonnet peppers, and onion. The ro

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Egusi Soup

A Nigerian egusi soup made with ground melon seeds, assorted meat, chicken, leafy greens, peppers, palm oil, and dried shrimp. It is served with fufu or basmati rice.

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