Imported from Instagram

Nigerian Ayamase Stew

Name: Nigerian Ayamase Stew
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: West African
Ingredients: beef (Cut unspecified; seasoned and cooked in water, then air-fried); seasoning (Used to season the beef and later the stew; type and amount not stated); water (For cooking the beef; amount not stated); bell peppers (Blended and sieved; color and quantity not stated); oil (Amount and type not stated); locust beans (The transcript calls these “lucas beans”; likely locust beans, but the name is uncertain); onion (Amount not stated); beef broth (Reserved from cooking the beef; amount not stated); eggs (Added to the stew; number and preparation not stated)

Recipe by Sonia Royy @cookingwithsoniaroyy · Instagram

Imported by X on SeeMeCook

A Nigerian green pepper stew with beef, locust beans, onions, and eggs. The peppers are drained before frying, then simmered with beef broth for a rich, savory sauce.

4 servings80 minWest African

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Ingredients

beef (Cut unspecified; seasoned and cooked in water, then air-fried)
seasoning (Used to season the beef and later the stew; type and amount not stated)
water (For cooking the beef; amount not stated)
bell peppers (Blended and sieved; color and quantity not stated)
oil (Amount and type not stated)
locust beans (The transcript calls these “lucas beans”; likely locust beans, but the name is uncertain)
onion (Amount not stated)
beef broth (Reserved from cooking the beef; amount not stated)
eggs (Added to the stew; number and preparation not stated)

Steps

1
Season the beef, add water, and cook it until done. The transcript gives no amount of water, seasoning, or cooking time.
2
Blend the bell peppers, then sieve them to remove their water.
3
Heat oil in a pot. Add the locust beans and onions, then sauté briefly, stirring.
4
Add the sieved blended peppers and stir. Fry for a couple of minutes.
5
Season the stew again; the seasonings and amount are not specified.
6
Pour in the broth from cooking the beef and let the stew boil.
7
Air-fry the cooked beef until fried; the transcript does not give a temperature or duration.
8
Add the eggs to the sauce and stir everything together.
9
Serve the stew. The creator says it was delicious but gives no serving suggestions.

Notes

The source provides no ingredient quantities, precise seasoning details, or temperatures. The transcript describes sieving the blended peppers but does not specify the pepper varieties. The OCR-visible text is too garbled to recover measurements.